One issue that continues to be raised regularly by consumers surrounds the production and supply of Halal chicken. Questions raised with the ACMF include where can I buy Halal chicken? where can I buy non-Halal chicken? why do chicken producers supply it? why don’t they produce or supply it? and, what does the production of Halal chicken entail?
There’s certainly a lot of confusion out there amongst consumers (and often a lot of emotion behind it), but also a lot of misconceptions about what Halal chicken means, how it is produced and what it means in terms of bird welfare, price and many other aspects.
I hope to be able to provide a bit more clarity in this blog about what Halal chicken in Australia really means.